Coming soon to Wesley Chapel at the Shops at Wiregrass: Noble Crust is a concept with broad appeal, with a menu that’s flexible enough to appeal to an array of palates and generations.
“Farm-fresh flavors to craft creative dishes make it difficult to taste where italian ends and Southern begins.”
Executive Chef Rob Reinsmith is a Pinellas County native who spent several years working with some of the most noted chefs in New York City before returning to Tampa Bay to help open Noble Crust. Changing the menu with the seasons, he and his team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.
With indoor and outdoor seating, social tables, an open kitchen that puts guests in the center of the action, and a bar that features crafted beers and drinks, and quality wines on tap, Noble Crust is the place to meet and dine.